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Catherine Kirby
You are clearly leaving a lasting mark on the world, but what if it isn't all beneficial or good like you may think it is? Why, after all the good things you put into your tomato purees must you add citric acid? The freshness will still last a long time because of the way it is sealed in the jars! And the flavor does not need to be even more sour! Oddly, as you know, citric acid comes from corn. That is the main reason I will not eat what you make, but instead continue making my own.
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