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Characteristics Classico Pasta Sauce Four Cheese.
Length, IN | 3.179 |
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Height, IN | 6.753 |
Width, IN | 3.195 |
Weight, LB | 2.27 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less Than 2% of the Following: Sugar, Salt, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Granulated Onion, Provolone Cheese (Cultured Milk, Salt, Enzymes), Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Skim Milk, Cream, Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Butter (Cream, Salt). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Simmer & serve. Refrigerate after opening. Best if used within 5 days. Store in refrigerator after opening. |
Marketing Description | Classico® Four Cheese Pasta Sauce. Inspired Italian®. Di Parma. Made with fresh ricotta & cream. |
Other Description | In Parma, cheese-making has been raised to an art form. Here, fresh ricotta, provolone, and aged parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Gluten-free. Questions/ Comments? Call 1-888-337-2420. For recipe ideas, visit www.classico.com. |
Ecommerce Description | Classico® Pasta Sauce Four Cheese. Made with fresh ricotta & cream. This product is gluten free. |
Number Of Servings | about 5 |
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Energy | 60 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 490 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 2 |
Sugars, g | 7 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |