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                                                Characteristics Classico Pasta Sauce Spicy Red Pepper.
| Units In Package | 1 | 
|---|---|
| Package Type | JAR | 
| Package Size, OZ | 24.0 | 
| Net Weight, OZ | 24.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% or Less of: Red Bell Peppers, Olive Oil, Salt, Garlic, Granulated Garlic, Granulated Onion, Spices, Crushed Red Pepper Flakes. | 
| Gluten Free | Y | 
| Temperature Indicator | Shelf Stable | 
| Directions | Simmer & serve. Refrigerate after opening. Best if used within 5 days. Store in refrigerator after opening. | 
| Marketing Description | Classico® Spicy Red Pepper Pasta Sauce. Inspired Italian®. Di Roma Arrabbiata. Made with fresh garlic & onion. | 
| Other Description | In Rome, crushed red pepper creates a bold and spicy "Arrabbiata" sauce. Here, classic penne all' Arrabbiata means "pasta enraged"- a spirited sauce with red pepper that adds spice to any meal. Gluten-free. Questions / Comments? Call 1-888-337-2420. For recipe ideas, visit www.classico.com. | 
| Ecommerce Description | Classico® Pasta Sauce Spicy Red Pepper. Made with fresh garlic & onion. This product is gluten free. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 350 | 
| Carbohydrates, g | 7 | 
| Dietary Fiber, g | 2 | 
| Sugars, g | 4 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 10 | 
| Daily Percent Of Vitamin C | 4 | 
| Daily Percent Of Calcium | 6 | 
| Daily Percent Of Iron | 4 | 
| Number Of Servings | about 5 | 
| Energy | 45 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Length, IN | 3.179 | 
|---|---|
| Height, IN | 6.753 | 
| Width, IN | 3.195 | 
| Weight, LB | 2.265 |