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Characteristics Classico Pasta Sauce Creamy Alfredo.
Length, IN | 2.832 |
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Height, IN | 5.737 |
Width, IN | 2.841 |
Weight, LB | 1.56 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains less than 2% of the following: Butter (Cream, Salt), Salt, Sugar, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Xanthan Gum, Whey Protein Concentrate, Gum Arabic, Romano Cheese from Cow's Milk and Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheeses (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor, Sodium Phosphate, Enzymes. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Directions | Simmer & serve. Store in refrigerator after opening. Best if used within 5 days. Button pops up when seal is broken. |
Marketing Description | Classico® Pasta Sauce Creamy Alfredo. Rich & creamy. Made with fresh cream. Net Wt 15 oz (425 g). |
Other Description | Inspired Italian®. In Rome, the earliest Alfredo sauce recipes were known as "al burro" or "with butter". Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Gluten-free. Questions/Comments? Call: 1-888-337-2420. For recipe ideas, Visit: www.classico.com. |
Ecommerce Description | Classico® Pasta Sauce Creamy Alfredo. Made with fresh cream that is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. Free from gluten. |
Number Of Servings | about 7 |
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Energy | 50 |
Total Fat, g | 3.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 400 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 1 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 0 |