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Characteristics Classico Four Cheese Alredo Pasta Sauce.
Length, IN | 2.822 |
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Height, IN | 5.731 |
Width, IN | 2.822 |
Weight, LB | 1.555 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Seasonal | N |
Ingredients | Water, Cream, Modified Cornstarch, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese made from Cow's Milk (Cultured Part-Skim Milk, Salt, Enzymes), contains less than 2% of the following: Unsalted Butter (Cream, Natural Flavor), Ricotta Cheese (Milk, Vinegar, Salt), Sugar, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Salt, Enzyme Modified Egg Yolks, Dry Vermouth (Vermouth, Salt), Whey Protein Concentrate, Romano and Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes), Granular and Asiago Cheese (Cultured Milk, Salt, Enzymes), Sodium Phosphate, Xanthan Gum, Granulated Garlic, Spice, Natural Flavor, Gum Arabic, Enzymes, Butter (Cream, Salt). |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Store in refrigerator after opening. Button pops up when seal is broken. Simmer & serve/refrigerate after opening. Best if used within 5 days. |
Marketing Description | Classico® Four Cheese Alfredo Pasta Sauce. Rich & creamy. Di parma. Made with fresh cream. Net Wt 15 Oz (425g). |
Other Description | Inspired Italian®. Parma. In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and ricotta cheese are blended with aged parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce. Gluten-free. For recipe ideas, visit www.classico.com. Questions/comments? Call 1-888-337-2420. |
Ecommerce Description | Classico® Four Cheese Alfredo Pasta Sauce. Made with fresh cream. Here, fresh cream and ricotta cheese are blended with aged parmesan, romano and asiago to create a wonderfully rich and flavorful sauce. This product is gluten free. |
Number Of Servings | 7 |
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Energy | 50 |
Total Fat, g | 4 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 350 |
Carbohydrates, g | 3 |
Dietary Fiber, g | 0 |
Sugars, g | 1 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 0 |