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Characteristics Classico Pasta Sauce Sun-Dried Tomato Alfredo.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 15.0 |
| Net Weight, OZ | 15.0 |
| Seasonal | N |
| Ingredients | Water, Cream, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Cornstarch, Contains less than 2% of the following: Butter (Cream, Salt), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Sulfur Dioxide), Sugar, Salt, Enzyme Modified Egg Yolks, Dehydrated Tomatoes, Garlic Powder, Onion Powder, Xanthan Gum, Natural Flavor, Gum Arabic, Sodium Phosphate, Enzymes. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Dry Weight, OZ | 0.0 |
| Directions | Simmer & serve. Store in refrigerator after opening. Best if used within 5 days. Button pops up when seal is broken. |
| Marketing Description | Classico® Pasta Sauce Sun-Dried Tomato Alfredo. Rich & creamy. Made with fresh cream. Net Wt 15 oz (425 g). |
| Other Description | On the sunny isle of Capri, local cuisine draws from multiple Mediterranean cultures. Here, ripened tomatoes with flavors intensified by the sun, are combined with fresh cream to form a unique and memorable creamy alfredo. Inspired Italian®. Gluten free. Questions/Comments? Call: 1-888-337-2420. For recipe ideas, Visit: www.classico.com. |
| Ecommerce Description | Classico® Pasta Sauce Sun-Dried Tomato Alfredo. Made with fresh cream. The ripened tomatoes with flavors intensified by the sun are combined with fresh cream to form a unique and memorable creamy alfredo. Rich & creamy sauce is free from gluten. |
| Cholesterol, mg | 15 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 4 |
| Dietary Fiber, g | 0 |
| Sugars, g | 1 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 7 |
| Energy | 45 |
| Total Fat, g | 3 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Length, IN | 2.832 |
|---|---|
| Height, IN | 5.737 |
| Width, IN | 2.841 |
| Weight, LB | 1.54 |