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Characteristics Asian Best Rice Stick Small.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Thailand |
Seasonal | N |
Ingredients | Rice Flour, Water. |
Temperature Indicator | Shelf Stable |
Directions | Cooking instruction: For Pad Thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry. For (soup) Noodle or Pho: 1) Soak rice stick in warm water for 5-8 minutes or until soften. 2) Soak rice stick again in boiled water instantly. Drain well, ready to serve. |
Marketing Description | Asian Best Small Rice Stick. Premium quality. |
Other Description | Quality guaranteed. Questions? Comments? qc@eastlandfood.com. |
Cholesterol, mg | 0 |
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Sodium, mg | 20 |
Carbohydrates, g | 46 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Number Of Servings | 8 |
Energy | 210 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 2.96 |
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Height, IN | 8.895 |
Width, IN | 5.41 |
Weight, LB | 1.135 |