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Characteristics Asian Best Rice Stick Small.
| Units In Package | 1 |
|---|---|
| Package Type | PACKAGE |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | Thailand |
| Seasonal | N |
| Ingredients | Rice Flour, Water. |
| Temperature Indicator | Shelf Stable |
| Directions | Cooking instruction: For Pad Thai: Soak rice stick in warm water for 5-8 minutes or until soften. Drain well, ready to fry. For (soup) Noodle or Pho: 1) Soak rice stick in warm water for 5-8 minutes or until soften. 2) Soak rice stick again in boiled water instantly. Drain well, ready to serve. |
| Marketing Description | Asian Best Small Rice Stick. Premium quality. |
| Other Description | Quality guaranteed. Questions? Comments? qc@eastlandfood.com. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 20 |
| Carbohydrates, g | 46 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 8 |
| Energy | 210 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.96 |
|---|---|
| Height, IN | 8.895 |
| Width, IN | 5.41 |
| Weight, LB | 1.135 |