Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.
Characteristics Sclafani Pasta Ditali 10.
Length, IN | 1.84 |
---|---|
Height, IN | 7.438 |
Width, IN | 5.373 |
Weight, LB | 1.0 |
Units In Package | 1 |
---|---|
Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Enriched 100% Durum Wheat Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Directions | Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro, filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve. |
Marketing Description | Sclafani Ditali 10 Pasta. Importers of fine quality food products. Since 1911. Enriched macaroni product. 100% pure Italian durum semolina. |
Other Description | Sodium and cholesterol free food. |
Ecommerce Description | Sclafani Pasta Ditali 10. This is a enriched macaroni product made with 100% pure Italian durum semolina. This pasta is a sodium and cholesterol free food. |
Number Of Servings | 8 |
---|---|
Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 2 |
Sugars, g | 3 |
Protein, g | 6 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |
Daily Percent Of Folic Acid | 35 |