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Sclafani Pasta Ditali 10
Sclafani Pasta Ditali 10
Sclafani Pasta Ditali 10
Sclafani Pasta Ditali 10
Sclafani Pasta Ditali 10
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Characteristics Sclafani Pasta Ditali 10.

ItemMaster Dimensions
Length, IN 1.84
Height, IN 7.438
Width, IN 5.373
Weight, LB 1.0
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 16.0
Net Weight, OZ 16.0
Country Of Origin Italy
Seasonal N
Ingredients Enriched 100% Durum Wheat Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Recycle Codes 5
Temperature Indicator Shelf Stable
Directions Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro, filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve.
Marketing Description Sclafani Ditali 10 Pasta. Importers of fine quality food products. Since 1911. Enriched macaroni product. 100% pure Italian durum semolina.
Other Description Sodium and cholesterol free food.
Ecommerce Description Sclafani Pasta Ditali 10. This is a enriched macaroni product made with 100% pure Italian durum semolina. This pasta is a sodium and cholesterol free food.
Nutritions
Number Of Servings 8
Energy 210
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 43
Dietary Fiber, g 2
Sugars, g 3
Protein, g 6
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30
Daily Percent Of Folic Acid 35
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