Name: Sclafani Pasta Ditali 10
Brand: Sclafani

Characteristics Sclafani Pasta Ditali 10.

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	Italy
Seasonal	N
Ingredients	Enriched 100% Durum Wheat Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Recycle Codes	5
Temperature Indicator	Shelf Stable
Directions	Cooking instructions: Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained. (The cooking time varies from 8 to 10 minutes after coming to a boil, depending on the cut of pasta selected). Drain pasta in a colander, set in a platter, sprinkle on either Sclafani grated romano or Sclafani grated parmesan cheese. Add any one of the following delicious Sclafani (brand) sauces: homestyle spaghetti sauce, filetto di pomodoro, filetto di pomodoro con porcini (mushrooms). Fra diavolo sauce, or Sclafani all purpose marinara sauce and serve.
Marketing Description	Sclafani Ditali 10 Pasta. Importers of fine quality food products. Since 1911. Enriched macaroni product. 100% pure Italian durum semolina.
Other Description	Sodium and cholesterol free food.
Ecommerce Description	Sclafani Pasta Ditali 10. This is a enriched macaroni product made with 100% pure Italian durum semolina. This pasta is a sodium and cholesterol free food.

Nutritions