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Characteristics Sapporo Ichiban Chow Mein.
Length, IN | 1.48 |
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Height, IN | 5.6 |
Width, IN | 4.83 |
Weight, LB | 0.25 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 3.6 |
Net Weight, OZ | 3.6 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid added to Protect Flavor), Salt, Sodium Carbonate, Sugar, Mono -Sodium Glutamate, Tocopherols and Potassium Carbonate. Powdered Seasoning: Sugar, Salt, Caramel Color (Contains Sulfites), Monosodium Glutamate, Worcestershire Sauce Powder [(Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents], Maltodextrin, Silicon Dioxide), Vinegar Powder Modified Corn Starch, Maltodextrin, Vinegar Solids), Maltodextrin, Soy Sauce Powder (Soy Sauce [Water, Wheat, Soybeans, Salt], Maltodextrin, Salt), Sodium Diacetate, Citric Acid, Tomato Powder, Spices, Calcium Carbonate, Corn Oil, Corn Starch, Annatto (for Color), Disodium Inosinate, Disodium Guanylate, Disodium Succinate, and Artificial Flavor, Dried Seaweed: Laver. |
Temperature Indicator | Shelf Stable |
Directions | 1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles. After boiling block of noodles for 1 minute, flip over and boil an additional minute. Using a fork or chopsticks, begin breaking noodles apart. 220 ml. 2. When noodles become separated and water has been absorbed, season with enclosed seasoning packet. Stir well. 3. Remove noodles to a plate and sprinkle dried seaweed. Add vegetables and meat to make more delicious! |
Marketing Description | Sapporo Ichiban® Chow Mein. Quick Cooking! 0g trans fat. With dried seaweed laver. With natural and artificial flavors. |
Other Description | Printed in Japan. |
Ecommerce Description | Sapporo Ichiban® Chow Mein. With dried seaweed laver. Made with natural and artificial flavors. Contains 0g trans fat. |
Number Of Servings | 3 |
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Energy | 170 |
Total Fat, g | 8 |
Saturated Fat, g | 4 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 380 |
Carbohydrates, g | 20 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |