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Characteristics Gold Medal Bakery Country Potato Rolls - 4 CT.
Length, IN | 8.148 |
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Height, IN | 3.441 |
Width, IN | 3.955 |
Weight, LB | 0.805 |
Units In Package | 4 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean and/or Canola Oil, Potato Flour, contains 2% or less of the following: Wheat Gluten, Salt, Cultured Wheat Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Enzymes), Calcium Propionate (preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Annatto and Turmeric Extracts, Vinegar, Wheat Starch, Organic Expeller Pressed Soy Lecithin. |
Temperature Indicator | Perishable |
Kosher | Y |
Marketing Description | Gold Medal Bakery Country Potato Rolls - 4 CT 4 country potato rolls. |
Other Description | www.goldmedalbakery.com. |
Number Of Servings | 4 |
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Energy | 230 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 370 |
Carbohydrates, g | 43 |
Dietary Fiber, g | 1 |
Sugars, g | 8 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 0.5 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 35 |
Daily Percent Of Folic Acid | 20 |