Name: King Arthur Flour Gluten Free Muffin Mix
Brand: King Arthur Flour
Rating: 0 (0 reviews)

Characteristics King Arthur Flour Gluten Free Muffin Mix.

ItemMaster Dimensions

Length, IN	2.106
Height, IN	7.598
Width, IN	5.272
Weight, LB	1.12

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Cane Sugar, Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Cornstarch, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum, Nutmeg.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Prepared Contributes An Additional 70 Calories (70 Calories from Fat), 7 g Total Fat (4 g Saturated Fat), 65 mg Cholesterol, 80 mg Sodium, 1 g Total Carbohydrate (1 g Sugars), 2 g Protein.
Kosher	Y
Wheat Free	Y
Dry Weight, OZ	0.0
Directions	Our recipe for Gluten-Free Muffins: You will need: 6 tablespoons Butter, melted or oil. 3 Large eggs. 1 cup Milk. 1 1/2 cups Add-ins (optional). To make non-dairy: Use oil and rice, soy or almond milk. Bakes 12 Muffins. Your Muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more. 1. Preheat oven to 375°F. Grease 12 cups of a standard muffin pan, or line with greased paper muffin cups. 2. Stir together the melted butter or oil, eggs, and milk. Add mix and whisk until smooth. If desired, add 1 1/2 cups of fresh berries, chopped nuts, dried fruit, or chips. 3. Fill muffin cups almost full. Let batter rest for 10 minutes. Sprinkle with cinnamon sugar or coarse sugar, if desired. 4. Bake for 18-22 minutes, until a cake tester inserted in middle of one of the center muffins comes out clean. 5. Cool in pan for 5 minutes before turning out onto rack to cool completely. Bakers tip: For quick bread, preheat oven to 350°F and grease a 9" x 5" loaf pan. Prepare mix as directed. Pour into loaf pan and allow to rest 10 min. Bake for 55-65 minutes, tenting at 45 minutes. Cool for 10 min. in pan before turning onto a rack to cool completely.
Marketing Description	King Arthur Flour Gluten Free Muffin Mix. Baking with joy since 1790. Easy to prepare. Bakes 12 muffins. Stays fresh longer. Fortified with: Iron. Calcium. Vitamin B. No artificial preservatives. Certified Gluten-free. Whole Grain:10g or more per serving. Eat 48g or more of whole grains daily. Net Wt 16 oz (1 lb) 454 g.
Other Description	No compromises: Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenger!) and blending to replicate our favorite recipes. The result? wholesome mixes that make the finest gluten-free baked good around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! Produced in a GFCO-certified gluten free facility. Try all King Arthur Flour Gluten Free baking products.kingartburflour.com/glutenfree. Sourced non-GMO: All ingredients in this mix are non-GMO from the source. Learn more at: kingathurflour.com/non-gmo. B Corporation Certified. Printed on 100% recycled. (35% post-consumer) content. Please recycle. 100% Employee-owned. 100% Committed to quality. Baker's hotline. We're here to help. Call or chat online with our friendly experienced baker. 855.371.BAKE (2253) or kingartburflour.com/contact. Call:800.827.6836. Visit: www.kingarthurflour.com.
Ecommerce Description	King Arthur Flour Gluten Free Muffin Mix. This product is easy to prepare. It contains no artificial preservatives. Also free from gluten.

Nutritions

Number Of Servings	12
Energy	130
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	290
Carbohydrates, g	32
Dietary Fiber, g	3
Sugars, g	15
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	20
Daily Percent Of Iron	10
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	15