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Characteristics Bakery On Main Happy Quick Oats.
| Units In Package | 1 |
|---|---|
| Package Type | STAND PACK |
| Package Size, OZ | 24.0 |
| Net Weight, OZ | 24.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Certified Gluten Free Whole Grain Oats. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Directions | Make it! Directions for 1 serving. Hot water: 1. Add 1/2 cup oats to a bowl. 2. Add 1/2-2/3 cup boiling water (depending on consistency desired). 3. Stir and serve. Microwave: 1. Add 1/2 cup oats to a microwave safe bowl. 2. Add 1/2-2/3 cup water (depending on consistency desired). 3. Heat on high for 60-90 seconds. 4. Remove from microwave and serve. |
| Marketing Description | Bakery On Main™ Happy* Quick Oats. Gluten free happiness! *Certified gluten free. Processed in a dedicated gluten free facility. Good source of protein & excellent source of fiber. *Diets low in saturated fat and cholesterol that include 3g of beta-glucan soluble fiber per day from oatmeal may reduce the risk of heart disease. One serving of oatmeal provides 1.5 grams of this soluble fiber. Certified GF gluten-free. Non GMO project. Verified. nongmoproject.org. |
| Other Description | Not all oats are created equal. At Bakery On Main we're happy when you're happy and for those going gluten-free, happiness is found in having lots of delicious and convenient products to choose from! From fields dedicated to gluten-free oat farming to how the oats are processed in dedicated gluten-free plants, our oats are third-party certified gluten-free. Now, that's a lot to be happy about! bakeryonmain.com. Questions, comments? 888.533.8118. |
| Ecommerce Description | Bakery On Main™ Happy* Quick Oats. Processed in a dedicated gluten free facility. Contains good source of protein & excellent source of fiber. Diets low in saturated fat and cholesterol that include 3g of beta-glucan soluble fiber per day from oatmeal may reduce the risk of heart disease. Non GMO project verified. Certified gluten-free. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 0 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 5 |
| Sugars, g | 1 |
| Protein, g | 7 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 30 |
| Number Of Servings | 15 |
| Energy | 170 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0.5 |
| Trans Fat, g | 0 |
| Length, IN | 2.755 |
|---|---|
| Height, IN | 9.145 |
| Width, IN | 5.59 |
| Weight, LB | 1.565 |