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                                                Characteristics Bob Evans Six Cheese Pasta.
| Units In Package | 1 | 
|---|---|
| Package Type | SLEEVE | 
| Package Size, OZ | 20.0 | 
| Net Weight, OZ | 20.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Cooked Enriched Pasta (Water, Pipette Rigate (Semolina [Wheat], Niacin, Iron, [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheese Blend (Cheese [Pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red and Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Butter Blend (Milk, Butter [Cream, Salt], Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Contains less than 2% of Annatto Extract, Modified Food Starch, Potassium Sorbate (To Maintain Freshness), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Seasoning (Cream, Whey Protein Concentrate, Natural Flavor [Maltodextrin, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Salt, Natural Flavor, Nonfat Dry Milk, Canola Oil, Yeast Extract, Modified Food Starch, Butter Flavor], Nonfat Dry Milk, Whey, Salt, Sodium Hexametaphosphate, Potato Flour, Yeast Extract, Cooked Chicken [BHA, Propyl Gallate, Citric Acid (To Protect Flavor)], Chicken Broth, Onion Powder, Garlic Powder, Soybean Oil, Xanthan Gum). | 
| Temperature Indicator | Frozen | 
| Dry Weight, OZ | 0.0 | 
| Directions | Keep frozen. Cooking instructions: Microwave*: 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 1 to 2 minutes and stir. 6. Let product stand for 2 minutes prior to serving. Stove Top*: 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. *Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160°F prior to serving. | 
| Marketing Description | Bob Evans® Six Cheese Pasta. Farm-fresh Goodness™. Made with real pepper jack, cheddar, monterey jack, provolone, mozzarella & romano cheeses. No artificial colors or flavors. America's #1 refrigerated side dishes*. Serves 2. Microwaveable. Net Wt 20 oz (1 lb 4 oz) 567 g. | 
| Other Description | Good source of calcium. Recipes, Tips, Tricks: Visit: www.bobevansgrocery.com/recipeclub. *Source: IRI Scan Sales Data Total U.S. 52 weeks ending August 7, 2016. Call: 1-800-939-2338. Visit: www.bobevansgrocery.com. ©2017 Bob Evans Farms, LLC. | 
| Ecommerce Description | Bob Evans® Six Cheese Pasta. Made with real pepper jack, cheddar, monterey jack, provolone, mozzarella & romano cheeses. It has a good source of calcium. Contains no artificial colors or flavors. | 
| Cholesterol, mg | 60 | 
|---|---|
| Sodium, mg | 1220 | 
| Carbohydrates, g | 36 | 
| Dietary Fiber, g | 1 | 
| Sugars, g | 5 | 
| Protein, g | 14 | 
| Daily Percent Of Vitamin A | 8 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 30 | 
| Daily Percent Of Iron | 10 | 
| Number Of Servings | About 2.5 | 
| Energy | 380 | 
| Total Fat, g | 20 | 
| Saturated Fat, g | 11 | 
| Trans Fat, g | 0 | 
| Length, IN | 2.185 | 
|---|---|
| Height, IN | 5.905 | 
| Width, IN | 7.857 | 
| Weight, LB | 1.36 | 
