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Characteristics Bob Evans Pork Sausage Original.
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Pork, Water, Contains 2% or Less of Each of the Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate. |
Temperature Indicator | Chilled |
Directions | Refreeze or keep refrigerated. Cooking Instructions: For Patties: Thaw in refrigerator overnight. To form patties, slice roll into 1/2 inch slices. Place sausage slices in cold skillet, turn heat to medium or 300°F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. *Always cook this product to 160°F prior to serving. |
Marketing Description | Bob Evans® Premium Cuts of Pork Sausage Original. Farm-fresh goodness™. Bob Evans sausage 60 years. U.S. Inspected and Passed by Department of Agriculture. Previously handled frozen for your protection. Net Wt 16 oz (1 lb) 453 g. |
Other Description | For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please Visit www.bobevans.com/guarantee. Call 1-800-939-2338. For delicious recipe ideas! Visit us at www.bobevans.com. © 2016 Bob Evans Farms, LLC.. |
Cholesterol, mg | 30 |
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Sodium, mg | 380 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 6 |
Number Of Servings | About 6 |
Energy | 220 |
Total Fat, g | 20 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Length, IN | 2.551 |
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Height, IN | 2.551 |
Width, IN | 6.776 |
Weight, LB | 1.02 |