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Characteristics Bionaturae Organic Rigatoni.
Length, IN | 2.66 |
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Height, IN | 7.41 |
Width, IN | 4.63 |
Weight, LB | 1.03 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | Italy |
Seasonal | N |
Ingredients | Organic Durum Wheat Semolina. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Organic | Y |
Directions | Cooking Instructions: Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy. Cooking time: 11 minutes. |
Marketing Description | Bionaturae® Organic Rigatoni. Semolina, durum. 100% Durum Semolina. USDA organic. |
Other Description | Certified organic by QAI. Italy's premier organic pasta: The difference between a traditionally made pasta like Bionaturae® and an industrially made pasta is easy to detect. The pale color and porous surface of our pasta is different because we extrude the shapes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference! Bionaturae® organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago! Take time out of your busy day to sit down and enjoy a delicious dinner made with Bionaturae® organic pasta from Italy! www.bionaturae.com. |
Ecommerce Description | Bionaturae® Organic Rigatoni. Made from 100% durum semolina. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference! USDA organic certified product. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |