Name: Don Pablo's Hot Salsa Restaurant Style Dip
Brand: Don Pablo's

Characteristics Don Pablo's Hot Salsa Restaurant Style Dip.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	16.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Tomatoes, Water, Onions, Jalapeno Peppers, Salt, Distilled Vinegar, Lemon Juice, Lime Juice, Cilantro, Sugar, Garlic, Spice, Natural Flavor, Citric Acid.
Directions	Refrigerate after opening. Do not purchase if safety button is up.
Marketing Description	Don Pablo's® Restaurant Style Dip. Hot. All natural Salsa.
Other Description	Don Pablo's® Mexican restaurants began in West Texas, but the heritage of its recipes originated in the central plains of Mexico. Here, ranch cooks used a secret mixture of native herbs and spices to create legendary homemade dishes. Today, Don Pablo's® brings its authentic flavor to your table! Vine-ripened tomatoes, jalapenos, onion, cilantro and a dash of lemon juice, combined with Don Pablo's® famous tortilla chips, are the perfect ingredients for a Mexican style fiesta! If you have any questions, or comments concerning this product, please direct them in writing to Don Pablo's® Salsa, Consumer Affairs Dept., P.O. Box 32368, Charlotte, NC 28232. Please be sure to include your name, address and this label with your inquiry. Don Pablo;s® is a registered trademark of Avado Brands, Inc. Visit us at www. donpablos.com!
Ecommerce Description	Don Pablo's® Hot Salsa Restaurant Style Dip. All natural Salsa. Don Pablo's® brings its authentic flavor to your table! Vine-ripened tomatoes, jalapenos, onion, cilantro and a dash of lemon juice, combined with Don Pablo's® famous tortilla chips, are the perfect ingredients for a mexican style fiesta!

Nutritions

Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	2
Dietary Fiber, g	1
Sugars, g	1
Protein, g	0
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Number Of Servings	14
Energy	10
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0