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Characteristics Gorton's Fish Sticks - 105 CT.
Length, IN | 3.088 |
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Height, IN | 14.248 |
Width, IN | 9.573 |
Weight, LB | 3.84 |
Units In Package | 105 |
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Package Type | PACKAGE |
Package Size, OZ | 60.0 |
Net Weight, OZ | 60.0 |
Seasonal | N |
Ingredients | Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola And/Or Soybean), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Dextrose, Salt, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Yeast, Onion Powder, Natural Flavor, TBHQ (To Protect Flavor). |
Recycle Codes | 4 |
Temperature Indicator | Frozen |
Kosher | Y |
Directions | Cooking Directions: Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425°F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 15 to 17 minutes* until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time. Cook sticks thoroughly before serving. Deep Fryer (for restaurant use): 1. Place sticks in basket, separating to prevent from sticking. 2. Fry at 350°F for 2 to 3 minutes until golden brown and crunchy. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish sticks. *Fully cooked fish must reach an internal temperature of 165°F or higher. |
Marketing Description | Gorton's® Fish Sticks. Trusted since 1849. Made from minced fish fillets. Our classic crunchy favorite. 100% Real fish. No fillers. No MSG. Omega-3. 0.54 oz Per fish stick. Net Wt. 60 oz (3 lb 12 oz) 1.70 kg. |
Other Description | Quality you can trust. Made with 100% U.S. Alaska Pollock. No artificial colors or flavors. Tested mercury safe†. Inspected to ensure the highest quality and safety†. The Gorton's Fisherman: At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. Trusted Catch™ Sourced Responsibly. For more information visit: www.gortons.com/sustainability. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. USDA dietary guidelines recommend seafood twice a week.* No one makes it easier to enjoy great-tasting seafood than Gorton's! *Typical serving is 4 oz. cooked. 120mg of EPA and DHA Omega-3 fatty acids per serving. Gorton's uses only Non-GMO seafood. Logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. Please save this package for reference. We value your feedback. If you have any Questions or Concerns regarding this product, please let us know. Call: 1-800-222-6846 (Mon-Fri 8:30am-6:00pm ET) or Visit: www.gortons.com. Fisherman Design is © 1994 Gorton's Inc. © 2013 Gorton's Inc. |
Ecommerce Description | Gorton's® Fish Sticks. Made from minced fish fillets. There are no artificial colors or flavors. Contains Omega-3 and no MSG added. |
Number Of Servings | about 18 |
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Energy | 200 |
Total Fat, g | 11 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 310 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 9 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 6 |
Monounsaturated Fat, g | 2.5 |
Potassium, mg | 190 |