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Bionaturae Organic Gluten Free Spaghetti
Bionaturae Organic Gluten Free Spaghetti
Bionaturae Organic Gluten Free Spaghetti
Bionaturae Organic Gluten Free Spaghetti
Bionaturae Organic Gluten Free Spaghetti
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Characteristics Bionaturae Organic Gluten Free Spaghetti.

ItemMaster Dimensions
Length, IN 1.012
Height, IN 2.9
Width, IN 10.314
Weight, LB 0.83
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin Italy
Seasonal N
Ingredients Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Shelf Stable
Organic Y
Directions Cooking instructions: Cooking time: 9 minutes. Bring 3 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 12oz of gluten free pasta and cook uncovered, stirring regularly so pasta does not stick. Maintain full boil to ensure proper cooking. Drain the pasta, do not rinse, add sauce right away and enjoy.
Marketing Description Bionaturae® Organic Gluten Free Spaghetti. USDA Organic. Certified Gluten-Free®. Made with rice, potato and soy. Tastes like traditional pasta!
Other Description Gluten free and delicious! Made in a dedicated gluten free facility in Italy, Bionaturae® pasta is made to cook "al dente" and closely match the flavor and nutritional content of wheat pasta. Gluten free and delicious! Make your own homemade tomato sauce with Bionaturae's extra virgin olive oil and tomato products for the authentic Italian dinner you've been missing. This product is made from soybeans that were not genetically modified. Processed in a dedicated facility free of milk, eggs, wheat, fish, shellfish, peanuts and tree nuts. Certified Organic by QAI. www.bionaturae.com.
Ecommerce Description Bionaturae® Organic Gluten Free Spaghetti. Made with rice, potato and soy. This product is made from soybeans that were not genetically modified. Processed in a dedicated facility free of milk, eggs, wheat, fish, shellfish, peanuts and tree nuts. Certified by USDA Organic.
Nutritions
Number Of Servings 6
Energy 200
Total Fat, g 1
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 42
Dietary Fiber, g 2
Sugars, g 1
Protein, g 5
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 6
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