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Characteristics Scaramuzza's Jumbo Ravioli Spinach & Cheese.
Length, IN | 0.75 |
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Height, IN | 9.25 |
Width, IN | 11.0 |
Weight, LB | 1.04 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Extra Fancy Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese Ingredients (Pasteurized Milk, Salt, Vinegar), Spinach, Garlic, Romano Cheese (Pasteurized Sheep's Milk, Rennet Bacterial Culture, Salt), Eggs Salt, Pepper, Parsley. |
Recycle Codes | 6 |
Temperature Indicator | Chilled |
Directions | Cooking instructions: Remove product from bag. Place in boiling water and add salt to taste. Boil 15 to 20 minutes, stirring occasionally, drain thoroughly. |
Marketing Description | Scaramuzza's Spinach & Cheese Jumbo Ravioli. Since 1962. Fresh frozen. |
Number Of Servings | 4 |
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Energy | 280 |
Total Fat, g | 11 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 68 |
Sodium, mg | 200 |
Carbohydrates, g | 33 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 18 |
Daily Percent Of Iron | 8 |