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Characteristics Osem Toasted Pasta Pearl Couscous.
Units In Package | 1 |
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Package Type | BAG |
Package Size, LB | 1.1 |
Net Weight, OZ | 1.1 |
Seasonal | N |
Ingredients | Wheat Flour (Contains Gluten), Antioxidant (Rosemary Extract). |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Basic cooking instructions: 1. Add 1 1/4 cups of boiling water to first cup of Osem® Toasted Pasta. 2. Add 1 cup of water to each additional cup of Osem® Toasted Pasta. 3. Cover pot and simmer for 8-10 minutes, stirring occasionally. 4. Add salt to taste. |
Marketing Description | Osem® Toasted Pasta Pearl Couscous. A unique mediterranean specialty. 100% Natural. Cholesterol free. Sodium free. Saturated fat free. Net Wt. 1.1 lbs (500 g). |
Other Description | Osem® Toasted Pasta is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Osem® Toasted Pasta is also great as a cold pasta salad. No preservatives. No food coloring. All natural ingredients. 10 MInutes preparation time. It's good, it's Osem®. Good to remember... Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) and vegetables. |
Ecommerce Description | Osem® Toasted Pasta Pearl Couscous. Made with 100% all natural ingredients. Osem® Toasted Pasta is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining "al-dente". It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Free from preservatives, food colors. |
Cholesterol, mg | 0 |
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Sodium, mg | 0 |
Carbohydrates, g | 39 |
Dietary Fiber, g | 2 |
Sugars, g | less than 1 |
Protein, g | 6 |
Daily Percent Of Calcium | 1 |
Daily Percent Of Iron | 3 |
Number Of Servings | 10 |
Energy | 180 |
Total Fat, g | 0.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.817 |
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Height, IN | 4.608 |
Width, IN | 8.668 |
Weight, LB | 1.11 |