Name: Barilla Pasta Collezione Casarecce
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Characteristics Barilla Pasta Collezione Casarecce.

ItemMaster Dimensions

Length, IN	1.95
Height, IN	7.355
Width, IN	4.86
Weight, LB	0.82

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Ingredients	Semolina (Wheat), Durum Wheat Flour.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Vitamins And Minerals	Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--30%
Kosher	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Pasta Collezione Casarecce. Artisanal collection. Perfectly holds sauces. Bronze cut. Italy's #1 brand of pasta. Enriched macaroni product. Net wt 12 oz (340g).
Other Description	Casarecce with pesto "alla trapanese". Made with carefully sourced ingredients, Barilla® collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces and elevates your pasta dishes. Casarecce (translated means "homemade") is a short, wide strip of pasta, loosely rolled like a scroll and twisted. Perfect for capturing every drop of sauce, casarecce is the traditional pasta used for popular Sicilian pesto recipes. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com.
Ecommerce Description	Barilla® Pasta Collezione Casarecce. Made with carefully sourced ingredients, Barilla® collezione is crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces and elevates your pasta dishes.

Nutritions

Number Of Servings	about 6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Doluable Fiber, g	1
Insoluable Fiber, g	1