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Characteristics Barilla Pasta Tri-Color Rotini.
Length, IN | 1.89 |
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Height, IN | 7.382 |
Width, IN | 4.943 |
Weight, LB | 0.8 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Dried Spinach, Dried Tomato. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Amount Per Serving ... % Daily Value. Vitamin D 0mcg. Calcium 18mg. Iron 2mg. Thiamin 0.5mg. Riboflavin 0.2mg. Niacin 5mg. Folate 199mcg DFE (112mcg Folic Acid) ... 50% DV. |
Kosher | Y |
Dry Weight, OZ | 0.0 |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® Pasta Tri-Color Rotini Pasta. Al Dente perfection in 7-8 minutes. Italy's #1 brand of pasta®. Enriched macaroni product. Net Wt. 12 oz (340 g). |
Other Description | Tri Color Rotini n.381. Made with U.S.A. and imported ingredients. Non-GMO Project Verified. nongmoproject.org. how2recycle.info. Comments or Questions? Call 1-800-922-7455. |
Ecommerce Description | Barilla® Pasta Tri-Color Rotini Pasta. Italy's #1 brand of pasta. Al Dente perfection in 7-8 minutes. This Enriched macaroni product is non-GMO. |
Number Of Servings | 6 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 10 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 3 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 157 |
Daily Percent Of Niacin | 30 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Daily Percent Of Vitamin D | 0 |
Doluable Fiber, g | 2 |
Insoluable Fiber, g | 1 |