Name: Barilla Pasta Veggie Spaghetti
Brand: Barilla
Rating: 0 (0 reviews)

Characteristics Barilla Pasta Veggie Spaghetti.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--35%, Folate--70%
Kosher	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Past Veggie Spaghetti. 1 full serving of vegetables per 3.5 oz portion*. Italy's #1 Brand Of Pasta®. Made with 25% puree from real zucchini & spinach. "Al dente" perfection in 9-10 minutes. Enriched pasta with veggies. Non GMO Project Verified. nongmoproject.org.
Other Description	Recycle with paper. Discover the goodness of vegetables. Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture, Visit us at barilla.com for recipe ideas & more. Barilla® veggie spaghetti with cauliflower & hazelnuts. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions.
Ecommerce Description	Barilla® Pasta Veggie Spaghetti. Made with 25% puree from real zucchini & spinach. Has delicious taste & texture. Provides enriched pasta and wholesome veggies in every bite. Contains no GMOs.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	8
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Potassium, mg	180
Daily Percent Of Magnesium	8
Daily Percent Of Niacin	20
Daily Percent Of Phosphorous	10
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	40
Doluable Fiber, g	1
Insoluable Fiber, g	1
Number Of Servings	6
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0