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Characteristics Barilla Pasta Veggie Spaghetti.
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--35%, Folate--70% |
Kosher | Y |
Directions | Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla® Past Veggie Spaghetti. 1 full serving of vegetables per 3.5 oz portion*. Italy's #1 Brand Of Pasta®. Made with 25% puree from real zucchini & spinach. "Al dente" perfection in 9-10 minutes. Enriched pasta with veggies. Non GMO Project Verified. nongmoproject.org. |
Other Description | Recycle with paper. Discover the goodness of vegetables. Made of 25% puree from real zucchini and spinach. Provides wholesome veggies in every bite. Delicious taste & texture, Visit us at barilla.com for recipe ideas & more. Barilla® veggie spaghetti with cauliflower & hazelnuts. *The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet. Made in the U.S.A. with U.S.A. and imported ingredients. Call 1-800-922-7455 with any comments or questions. |
Ecommerce Description | Barilla® Pasta Veggie Spaghetti. Made with 25% puree from real zucchini & spinach. Has delicious taste & texture. Provides enriched pasta and wholesome veggies in every bite. Contains no GMOs. |
Cholesterol, mg | 0 |
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Sodium, mg | 0 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 8 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Potassium, mg | 180 |
Daily Percent Of Magnesium | 8 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Phosphorous | 10 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 40 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |
Number Of Servings | 6 |
Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Length, IN | 1.27 |
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Height, IN | 2.866 |
Width, IN | 10.731 |
Weight, LB | 0.805 |