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Characteristics Barilla Pasta Ziti.
Length, IN | 2.287 |
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Height, IN | 7.345 |
Width, IN | 4.837 |
Weight, LB | 1.065 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | U.S.A. |
Seasonal | N |
Ingredients | Semolina (Wheat), Durum Wheat Flour. |
Recycle Codes | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid. Folate--30% |
Kosher | Y |
Directions | Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce. |
Marketing Description | Barilla™ Ziti. "Al dente" perfection in 10-11 minutes. Non GMO project. Verified. nongmoproject.org. Italy's #1 brand of Pasta®. Enriched macaroni product. |
Other Description | Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicate. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Ziti with marinara sauce & sweet peppers. Made in the U.S.A. with U.S.A. and imported ingredients. Paperboard carton. Recycle with paper. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com. |
Ecommerce Description | Barilla™ Pasta Ziti. This is an enriched macaroni product. With marinara sauce & sweet peppers. This is simply healthy and simply delicious. |
Number Of Servings | 8 |
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Energy | 200 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 35 |
Doluable Fiber, g | 1 |
Insoluable Fiber, g | 1 |