Name: Barilla Pasta Farfalle
Brand: Barilla
Rating: 0 (0 reviews)

Characteristics Barilla Pasta Farfalle.

ItemMaster Dimensions

Length, IN	2.935
Height, IN	7.36
Width, IN	4.89
Weight, LB	1.065

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Semolina (Wheat), Durum Wheat Flour.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Vitamins And Minerals	Vitamin D-0mcg-0%, Calcium-12mg-0%, Iron-2mg-10%, Thiamin-0.5mg-40%, Riboflavin-0.2mg-15%, Niacin-5mg-30%, Folate DEF (112mcg Folic Acid)-199mcg-50%. Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Kosher	Y
Directions	Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Marketing Description	Barilla® Pasta Farfalle. "Al dente" perfection in 11-12 minutes. Non GMO Project Verified. nongmoproject.org. Italy's #1 brand of pasta. Enriched macaroni product. Net wt 1 lb (454g).
Other Description	Simply healthy. Simply delicious. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Farfalle with roasted garlic sauce & brussels sprouts. Made in the U.S.A. with U.S.A. and imported ingredients. Paper, box. how2recycle.info. Call 1-800-922-7455 with any comments or questions. For this recipe & others visit us at barilla.com.
Ecommerce Description	Barilla® Pasta Farfalle. Putting a fresh, delicious dinner on the table each night doesn't have to be complicated. The Barilla lineup of pasta shapes and sauces can help you make a satisfying meal in as little as 15 minutes. Farfalle with roasted garlic sauce & brussels sprouts.

Nutritions

Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	42
Dietary Fiber, g	3
Sugars, g	1
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Potassium, mg	118
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Doluable Fiber, g	2
Insoluable Fiber, g	1