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Characteristics Hamburger Helper Cheesy Hashbrowns.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 5.5 |
| Net Weight, OZ | 5.5 |
| Seasonal | N |
| Ingredients | Potatoes*, Modified Whey, Modified Corn Starch, Onion*, Sunflower Oil, Salt, Buttermilk, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Dextrose, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Calcium Stearoyl-2-Lactylate, Whey, Citric Acid, Monoglycerides, Sugar, Sodium Phosphate, Yeast Extract, Natural Flavor, Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Freshness Preserved by Sodium Metabisulfite. *Dried. |
| Recycle Codes | Y |
| Temperature Indicator | Shelf Stable |
| Vitamins And Minerals | As Prepared, One Serving Provides 17g Total Fat (7g Saturated Fat, 1g Trans Fat), 70mg Cholesterol, 600mg Sodium, 26g Total Carbohydrate (6g Sugars), and 19g Protein. |
| Marketing Description | Hamburger Helper™ Cheesy Hashbrowns. No artificial flavors. Real potatoes & naturally flavored cheesy topping mix. Add ground beef. Per 1/3 cup as packaged. 120 Calories. 0g Sat fat, 0% DV. 260mg Sodium, 11% DV. 4g Sugars. Net Wt 5.5 oz (155 g). |
| Other Description | Carbohydrate choices: 2. Partially produced with genetic engineering. Learn more at: ask.generalmills.com. 100% Recycled paperboard™. how2recycle.info. Questions? Call: 1-800-828-3291 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. Visit: www.hamburgerhelper.com. © General Mills. |
| Ecommerce Description | Hamburger Helper™ Cheesy Hashbrowns. A real potatoes & naturally flavored cheesy topping mix. Contains no artificial flavors. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 260 |
| Carbohydrates, g | 24 |
| Dietary Fiber, g | 1 |
| Sugars, g | 4 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 5 |
| Energy | 120 |
| Total Fat, g | 1.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.04 |
|---|---|
| Height, IN | 7.6 |
| Width, IN | 4.83 |
| Weight, LB | 0.48 |