Name: Mueller's Penne Pasta
Brand: Mueller's

Characteristics Mueller's Penne Pasta.

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Recycle Codes	Y
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Easy steps for perfect pasta: 1. Boil water 1/2 box - 3 qt. Full box - 4 qt. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 10-12 minutes. 4. Drain. Cooking time 10-12 minutes.
Marketing Description	Mueller's® Penne Pasta. Per 2/3 cup: 200 Calories. 0g Sat fat, 0%DV. 0mg Sodium, 0%DV. 2g Sugars. Iron, 10%DV. Enriched macaroni product. Net Wt 16 oz (1 lb) 454 g.
Other Description	A classic American story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta® - embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. Made with 100% durum wheat. Try Mueller's® 100% Whole Grain. 100% Delicious! Mueller's pasta is great for: Soups. Skillets. Salads. Casseroles. 100% Recycled paperboard. Including 30% post-consumer content. Muller's is a registered trademark of The American Italian Pasta Company. Please have entire package available when you call. Questions or Comments, Call Mon.-Fri., 1-877-328-7278 (except national holidays). For delicious recipes and more Visit www.muellerspasta.com. ©2015.
Ecommerce Description	Mueller's® Penne Pasta. This enriched macaroni product is made with 100% durum wheat. The Mueller's pasta is great for soups, skillets, salads, casseroles.

Nutritions

Cholesterol, mg	0
Sodium, mg	0
Carbohydrates, g	41
Dietary Fiber, g	2
Sugars, g	2
Protein, g	7
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	10
Daily Percent Of Niacin	20
Daily Percent Of Riboflavin	15
Daily Percent Of Thiamin	35
Daily Percent Of Folic Acid	30
Number Of Servings	8
Energy	200
Total Fat, g	1
Saturated Fat, g	0
Trans Fat, g	0