Characteristics Old El Paso Taco Shells Crunchy - 18 CT.
| Units In Package | 18 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.89 |
| Net Weight, OZ | 6.89 |
| Seasonal | N |
| Ingredients | Limed Corn Flour, Palm Oil, Salt. |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | For max crunch, heat 'em up! Over Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325°F for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm. |
| Marketing Description | Old El Paso™ Taco Shells Crunchy. Established 1938. Made with 3 ingredients. Gluten free. Per 3 shells: 150 Calories. 3g Sat fat, 15% DV. 130mg Sodium, 5% DV. 0g Sugars. Net Wt. 6.89 oz (195 g). |
| Other Description | Try making fish tacos! Make them at home with everything from salmon to tilapia! Partially produced with genetic engineering. Learn more at: ask.generalmills.com. Information from label and end of can will be helpful. Questions or Comments? Write: Old El Paso Consumer Services, P.O. Box 200, Minneapolis, MN 55440. Call: 1-800-300-8664 Mon-Fri 7:30 a.m. - 5:30 p.m. CT. For more recipes and inspiration Visit us at: www.oldelpaso.com. © General Mills. |
| Ecommerce Description | Old El Paso™ Taco Shells Crunchy White Corn. Made with 3 ingredients. It is a gluten free product. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 19 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Number Of Servings | 6 |
| Energy | 150 |
| Total Fat, g | 8 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 2.145 |
|---|---|
| Height, IN | 5.593 |
| Width, IN | 9.391 |
| Weight, LB | 0.6 |