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Characteristics Rice Select Orzo Tri-Color Pasta.
| Units In Package | 1 |
|---|---|
| Package Type | JAR |
| Package Size, OZ | 26.5 |
| Net Weight, OZ | 26.5 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Semolina (Wheat), Dried Spinach, Dried Tomato, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid). |
| Recycle Codes | 1 |
| Temperature Indicator | Shelf Stable |
| Non Gmo | Y |
| Vitamins And Minerals | Folate 30%. |
| Directions | Cooking tri-color orzo: 1 cup uncooked orzo. 2 quarts water. 1 teaspoon salt (optional). 1. Add salt to water, if desired; bring water to a boil. 2. Gradually add orzo. Stir gently and return to a rapid boil. 3. Cook uncovered for 8-10 minutes. 4. Drain and season to taste. Yields approximately 2 1/2 cups of cooked orzo. |
| Marketing Description | Rice Select™ Orzo Tri-Color Pasta. 100% semolina. Plain, sundried tomato & spinach. Non GMO project. Verified. nongmoproject.org. 210 calories per serving. 1g fat, 2% DV. 20mg sodium, 1% DV. 3g sugars. |
| Other Description | All natural. Flavorful. Healthy. Versatile. BPA-free jars. (800) 232-RICE. Visit our website at: www.riceselect.com. |
| Ecommerce Description | Rice Select Orzo™ Tri-Color Pasta. This is all natural. Made from 100% semolina plain, sundried tomato & spinach. It is non GMO product and free from BPA. |
| Sodium, mg | 20 |
|---|---|
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 2 |
| Sugars, g | 3 |
| Protein, g | 7 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 30 |
| Number Of Servings | about 13 |
| Energy | 210 |
| Total Fat, g | 1 |
| Length, IN | 4.006 |
|---|---|
| Height, IN | 6.151 |
| Width, IN | 4.063 |
| Weight, LB | 1.865 |