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Characteristics Ahold Ziti Macaroni.
Length, IN | 2.2 |
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Height, IN | 8.05 |
Width, IN | 5.85 |
Weight, LB | 1.035 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. |
Vitamins And Minerals | Folate--25%. |
Directions | Cooking instructions: Bring 4 to 6 quarts of water to a rapid boil. If desired, add 1 to 2 teaspoons of salt. Add contents of this package to boiling water, stirring occasionally. Cook for 10 to 12 minutes or until desired degree of tenderness is reached. Drain and enjoy with your favorite sauce. |
Marketing Description | Ziti. Enriched macaroni product. Made from 100% durum semolina. Amount and % daily value per serving. *A low fat, saturated fat free, sodium free food. Calories 210. Low fat 1g* 2%. Sat fat 0g* 0%. Sodium 0mg* 0%. Total carb 42g 14%. Healthy ideas™. |
Other Description | Quality guaranteed or your money back. What is durum wheat? Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. Semolina is durum wheat that is more coarsely ground than normal wheat flour. The semolina in our pasta is enriched with B-Vitamins and iron. Most good pastas are made from durum semolina. When you choose our delicious pasta you can feel confident that you're serving a wholesome, high-quality meal! Savor the delicious taste of our everyday pasta! 1-877-846-9949. ©2010 Ahold Licensing SArl. |
Ecommerce Description | Ahold Ziti Macaroni. Durum wheat is an amber-colored hard wheat containing just the right elements for making perfect pasta. It's dense and high in protein and gluten. The semolina in our pasta is enriched with B-vitamins and iron. Most good pastas are made from durum semolina. |
Number Of Servings | 8 |
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Serving Size Full Txt | Serving size 2 oz (56g or 3/4 cup) dry |
Energy | 210 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 2 |
Sugars, g | 2 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 30 |