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Characteristics Chef Boyardee Big Bowl Lasagna.
Length, IN | 4.098 |
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Height, IN | 3.258 |
Width, IN | 4.098 |
Weight, LB | 1.01 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 14.5 |
Net Weight, OZ | 14.5 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat, Semolina, Egg White, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Diced Tomatoes with Juice, High Fructose Corn Syrup, less than 2% of: Dehydrated Onion, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Bleached Wheat Flour, Caramel Color), Sea Salt, Modified Corn Starch, Bleached Wheat Flour, Dehydrated Garlic, Romano Cheese Paste (Romano Cheese From Cow's Milk [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Flavorings, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Spices, Citric Acid, Ammonium Chloride, Yeast Extract, Flavoring, Lactic Acid. |
Recycle Codes | 5 |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Selenium--30%, Manganese--15% |
Directions | Heating directions: remove metal lid under plastic cover; replace plastic cover. Microwave on high power for 1 minute 30 seconds or until hot. Let stand for 1 minute in microwave. Remove from microwave by grasping container by sides. Do not lift by plastic cover. Stir before serving. As all microwave ovens vary, times given are approximate. For convenience store (1700 watt) ovens: microwave on high power for 50 seconds. |
Marketing Description | Chef Boyardee® Lasagna Big Bowl. U.S. Inspected and passed by Department of Agriculture. Pasta with chunky tomato & meat sauce. Per 1 cup serving: 220 calories. 3g sat fat, 15% DV. 750mg sodium, 31% DV. 9g sugars. About 2 servings. |
Other Description | ConAgra Foods® food you love. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. |
Number Of Servings | 2 |
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Energy | 220 |
Total Fat, g | 7 |
Saturated Fat, g | 3 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 750 |
Carbohydrates, g | 31 |
Dietary Fiber, g | 4 |
Sugars, g | 9 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Potassium, mg | 980 |
Daily Percent Of Magnesium | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Phosphorous | 10 |