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Characteristics Beefsteak Bread Soft Rye.
Length, IN | 3.25 |
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Height, IN | 10.0 |
Width, IN | 6.25 |
Weight, LB | 1.13 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 18.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Wheat Gluten, Sugar, Soybean Oil, Salt, Malt, Ground Caraway, Calcium Propionate (preservative), Ground Dill Seed, Grain Vinegar, Mono-and Diglycerides, Calcium Sulfate, Datem, Ground Fennel Seed, Fumaric Acid, Caramel Color, Acetic Acid, Lactic Acid, Hydrogenated Soybean Oil, Soy Lecithin, Natural Flavor, Potassium Iodate. |
Recycle Codes | 4 |
Temperature Indicator | Perishable |
Directions | Our bakery products retain their best quality if strored at room temperature. For best results, please use by date on package. |
Marketing Description | Beefsteak® Soft Rye Bread. No seeds. Per 2 slice serving: 150 calories. 0g sat fat, 0% DV. 350mg sodium, 15% DV. 2g sugars. |
Other Description | Beefsteak® Soft Rye. Beefsteak breads, like this tangy and robust soft rye, are baked with great care from quality ingredients. Enjoy the taste of Beefsteak soft rye bread and make any meal special. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the "best by" date and coding as well as the bar code and numbers. ©All rights reserved. |
Ecommerce Description | Beefsteak® Bread Soft Rye. This tangy and robust soft rye breads are baked with great care from quality ingredients. It is made with enriched wheat flour. It contains no seed. |
Number Of Servings | 9 |
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Energy | 150 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 350 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 8 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 10 |