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                                                Characteristics Holsum Split Top Wheat Bread.
| Units In Package | 1 | 
|---|---|
| Package Type | BAG | 
| Package Size, OZ | 20.0 | 
| Net Weight, OZ | 20.0 | 
| Country Of Origin | USA | 
| Seasonal | N | 
| Ingredients | Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Wheat Bran, contains 2% or less of the following: Honey, Molasses, Soybean Oil, Salt, Dough Conditioners (Mono & Diglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Sugar, Corn Flour, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Calcium Propionate (a preservative), Soy Lecithin. | 
| Temperature Indicator | Perishable | 
| Marketing Description | Holsum® Split Top Wheat Bread. 100 years of great taste! | 
| Other Description | ® Holsum, Star logo design, federally registered trademarks of W.E. Long Co. - I.B.C. www.holsum.com. ©1951, 1974, 1983 W.E. Long Co.-I.B.C. All rights reserved. | 
| Cholesterol, mg | 0 | 
|---|---|
| Sodium, mg | 190 | 
| Carbohydrates, g | 13 | 
| Dietary Fiber, g | less than 1 | 
| Sugars, g | 2 | 
| Protein, g | 2 | 
| Daily Percent Of Vitamin A | 0 | 
| Daily Percent Of Vitamin C | 0 | 
| Daily Percent Of Calcium | 2 | 
| Daily Percent Of Iron | 4 | 
| Monounsaturated Fat, g | .5 | 
| Daily Percent Of Niacin | 4 | 
| Daily Percent Of Riboflavin | 4 | 
| Daily Percent Of Thiamin | 4 | 
| Daily Percent Of Folic Acid | 6 | 
| Number Of Servings | 20 | 
| Energy | 80 | 
| Total Fat, g | 1.5 | 
| Saturated Fat, g | 0 | 
| Trans Fat, g | 0 | 
| Polyunsaturated Fat, g | .5 | 
| Length, IN | 4.05 | 
|---|---|
| Height, IN | 12.05 | 
| Width, IN | 4.55 | 
| Weight, LB | 1.315 | 
