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Characteristics Centrella Multigrain Bread.
Length, IN | 9.45 |
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Height, IN | 4.6 |
Width, IN | 6.7 |
Weight, LB | 1.59 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 24.0 |
Net Weight, OZ | 24.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Water, Whole Wheat Flour, Wheat Flour, Whole Grain Mix (Wheat Flakes, Oat Flakes, Barley Flakes, Rye Flakes, Triticale Flakes, Buckwheat Flour, Millet, Corn Grits, Sorghum Cuts, Brown Rice Flour, Amaranth Flour, Quinoa), Yeast, Brown Sugar (Sugar, Molasses), Sugar, Wheat Gluten, contains 2% or less of: Soybean Oil, Soy Fiber, Salt, Vinegar, Calcium Carbonate, Barley Malt, Calcium Propionate (to retain freshness), Sodium Stearoyl Lactylate, Calcium Sulfate, Monocalcium Phosphate, Yeast Extract, Soy Lecithin, Azodicarbonamide, Calcium Dioxide, Ferrous Sulfate (Iron), "B" Vitamins [Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid], Soy Flour, Whey. |
Number Of Servings | 16 |
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Serving Size Full Txt | Serving size 1 slice (43g) |
Energy | 100 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 150 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 3 |
Sugars, g | 4 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Folic Acid | 6 |