Name: Aji-No-Moto Umami Seasoning
Brand: Aji-No-Moto
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Characteristics Aji-No-Moto Umami Seasoning.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	PACKAGE
Package Size, LB	1.0
Net Weight, LB	1.0
Country Of Origin	USA
Seasonal	N
Ingredients	Corn Glucose.
Temperature Indicator	Shelf Stable
Directions	Dishes. Five servings. Soup: 1/2 Tbsp. Fried noodle: 4/5 Tbsp. Fried rice: 3/5 Tbsp. Meat: 1/2 Tbsp. Fish: 1/2 Tbsp. Vegetable: 1/2 Tbsp. 1 Tablespoon: 0.14oz (4g).
Marketing Description	Aji-No-Moto® Umami Seasoning. Since 1909. The essence of Umami. Monosodium glutamate. Made in America's heartland. Naturally fermented using corn glucose. Net 454 g, 1 lb.
Other Description	Aji-No-Moto is a seasoning that enhances Umami taste of all your dishes made from corn glucose in America's heartland. Aji-No-Moto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. The fifth taste Umami. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Naturally delicious foods, such as ripe tomato, broccoli, cheese, and mushrooms are rich in the same natural taste element imparted by Aji-No-Moto. Licensed by Ajinomoto Co., Inc. Tokyo, Japan.
Ecommerce Description	Aji-No-Moto® Umami Seasoning. Made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized by researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty.