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Characteristics Gluten Free Cafe Soup Chicken Noodle.
Length, IN | 2.96 |
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Height, IN | 4.42 |
Width, IN | 2.96 |
Weight, LB | 1.09 |
Units In Package | 1 |
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Package Type | CAN |
Package Size, OZ | 15.0 |
Net Weight, OZ | 15.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Filtered Water, Cooked Chicken Meat (Chicken Meat, Water, Potato Starch, Sea Salt), Carrots, Rice Noodles (Rice Flour), Celery, Flavors (Includes Yeast Extract), Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Acacia Gum, Sea Salt, Garlic Powder, Onion Powder, Spices, Turmeric. |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully. |
Marketing Description | Gluten Free Cafe® from Health Valley® Chicken Noodle Soup Inspected for wholesomeness by U.S. department of agriculture. Non-BPA lining†. So good you will never know it's gluten free. GF, Certified gluten-free.®. |
Other Description | For gluten-sensitive consumers who don't want to sacrifice taste, Gluten Free Cafe™ offers gluten free soups bursting with delicious flavor. Gluten Free Cafe™ soups are certified by the gluten intolerance group of North America, which administers the gluten free certification organization (GFCO) program. Gluten Free Cafe™ brand is certified by the gluten free certification organization (gfco.org), a program of the gluten intolerance group. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have 10ppm (parts per million) of gluten or less. For tips on gluten free living please visit us at myglutenfreecafe.com. †Can lining not derived from BPA. glutenfreechoices.com. Comments? 1-800-434-4246. ©2013 The Hain Celestial Group, Inc. |
Number Of Servings | 2 |
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Energy | 100 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 740 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 2 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 35 |
Daily Percent Of Niacin | 20 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin D | 20 |
Daily Percent Of Folic Acid | 20 |