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Characteristics New York Bakery Bread Sticks with Real Garlic - 6 CT.
Length, IN | 3.247 |
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Height, IN | 5.275 |
Width, IN | 9.045 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 10.5 |
Net Weight, OZ | 10.5 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners [Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine], Corn Grits, Malted Barley, Mono and Di-Glycerides, Dextrose, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Mono and Di-Glycerides, Parsley*, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color. *Dehydrated. |
Temperature Indicator | Frozen |
Directions | Recommended: Conventional oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 5-6 | | minutes or until golden brown. Keep frozen. |
Marketing Description | New York Bakery® Brand Bread Sticks With Real Garlic. The original. No preservatives. Bakes in 5-6 minutes. 6 sticks. |
Other Description | "Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth." -Don Penn (3rd generation NYB baker). Baked Proud™. Real parmesan & garlic: means the best flavor! Over passion for breadmaking stretches back 90 years. Every batch of our breadstick dough is made from scratch. Produced with genetic engineering. Questions or comments? 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company. |
Ecommerce Description | New York Bakery® Bread Sticks with Real Garlic. Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. Contains no preservatives and it bakes in 5-6 minutes. |
Number Of Servings | 6 |
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Energy | 190 |
Total Fat, g | 7 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 360 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |