Name: New York Bakery Bread Sticks with Real Garlic - 6 CT
Brand: New York Bakery

Characteristics New York Bakery Bread Sticks with Real Garlic - 6 CT.

special attributes

Units In Package	6
Package Type	BOX
Package Size, OZ	10.5
Net Weight, OZ	10.5
Country Of Origin	Canada
Seasonal	N
Ingredients	Breadstick: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Salt, Yeast, Dough Conditioners [Datem, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine], Corn Grits, Malted Barley, Mono and Di-Glycerides, Dextrose, Citric Acid, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Salt, Mono and Di-Glycerides, Parsley, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene Added for Color. *Dehydrated.
Temperature Indicator	Frozen
Directions	Recommended: Conventional oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on a baking sheet with edges. Bake on middle rack 5-6 minutes or until golden brown. Toaster oven: 425 degrees F. 5-6 minutes. Preheat oven to 425 degrees F. Place bread sticks flat on baking sheet/aluminum foil. Bake 5-6 \| \| minutes or until golden brown. Keep frozen.
Marketing Description	New York Bakery® Brand Bread Sticks With Real Garlic. The original. No preservatives. Bakes in 5-6 minutes. 6 sticks.
Other Description	"Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth." -Don Penn (3rd generation NYB baker). Baked Proud™. Real parmesan & garlic: means the best flavor! Over passion for breadmaking stretches back 90 years. Every batch of our breadstick dough is made from scratch. Produced with genetic engineering. Questions or comments? 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.
Ecommerce Description	New York Bakery® Bread Sticks with Real Garlic. Our trick to a great breadstick is how we knead the dough. It has to be perfectly smooth. Contains no preservatives and it bakes in 5-6 minutes.

Nutritions

Cholesterol, mg	0
Sodium, mg	360
Carbohydrates, g	27
Dietary Fiber, g	1
Sugars, g	3
Protein, g	5
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2
Number Of Servings	6
Energy	190
Total Fat, g	7
Saturated Fat, g	2
Trans Fat, g	0