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Characteristics Calabro Italian Style Parmesan Cheese.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 4.0 |
| Net Weight, OZ | 4.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Imported Parmesan and Italian Style Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). |
| Temperature Indicator | Shelf Stable |
| Directions | Refrigerate after opening. |
| Marketing Description | Calabro Italian Style Parmesan Cheese. All natural. Grated cheese. A family of cheese makers. Since 1953. |
| Cholesterol, mg | 4 |
|---|---|
| Sodium, mg | 130 |
| Carbohydrates, g | 1 |
| Dietary Fiber, g | 0 |
| Sugars, g | 0 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Number Of Servings | 22 |
| Energy | 20 |
| Total Fat, g | 1 |
| Saturated Fat, g | 1 |
| Trans Fat, g | 0 |
| Length, IN | 2.225 |
|---|---|
| Height, IN | 5.418 |
| Width, IN | 2.225 |
| Weight, LB | 0.62 |