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Characteristics Teixeira's Bakery Portuguese Rolls Sweet - 6 CT.
| Units In Package | 6 |
|---|---|
| Package Type | BAG |
| Package Size, OZ | 14.0 |
| Net Weight, OZ | 14.0 |
| Seasonal | N |
| Ingredients | Enriched Bleached Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Egg Yolks, Whole Eggs, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oil and/or Canola Oil), Salt, Dough Conditioners (Processed Corn Flour, Mono Calcium Phosphate, L-Cysteine, Potassium Bromate), Yeast. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Dry Weight, OZ | 0.0 |
| Directions | To bring out the best flavor and a "just baked" crispy crust, place in a preheated oven at 375° for 3 to 5 minutes before serving. Microwave heating is not recommended. |
| Marketing Description | Teixeira's Bakery™ Portuguese Rolls Sweet. Breads, rolls & pastries. Net Wt. 14 oz. 396 g. |
| Other Description | Food Guide Pyramid - A guide to daily food choices. Fats, oils & sweets: Use sparingly. Milk, yogurt, & cheese group: 2-3 Servings. Vegetable group: 3-5 Servings. Meat, poultry, fish, dry beans, eggs & nuts group: 2-3 Servings. Fruit group: 2-4 Servings. Bread, cereal, rice & pasta group: 6-11 Servings. |
| Cholesterol, mg | 61 |
|---|---|
| Sodium, mg | 262 |
| Carbohydrates, g | 42 |
| Dietary Fiber, g | 1 |
| Sugars, g | 14 |
| Protein, g | 8 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 13 |
| Daily Percent Of Riboflavin | 13 |
| Daily Percent Of Thiamin | 22 |
| Daily Percent Of Folic Acid | 18 |
| Number Of Servings | 6 |
| Energy | 245 |
| Total Fat, g | 4 |
| Saturated Fat, g | 1.5 |
| Trans Fat, g | 0 |
| Length, IN | 4.592 |
|---|---|
| Height, IN | 8.373 |
| Width, IN | 5.901 |
| Weight, LB | 1.075 |