Name: New Orleans Seasoned Fish Fry Breading Mix
Brand: New Orleans
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Characteristics New Orleans Seasoned Fish Fry Breading Mix.

ItemMaster Dimensions

special attributes

Units In Package	1
Package Type	BAG
Package Size, OZ	10.0
Net Weight, OZ	10.0
Seasonal	N
Ingredients	Enriched Yellow Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin and Folic Acid, Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate, Garlic, Onion, Lemon Juice Concentrate, and Lemon Oil.
Temperature Indicator	Shelf Stable
Directions	Refrigerate after opening. Do not add salt & Pepper. Directions for fried fish or shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour fish fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry Seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in fish fry.
Marketing Description	New Orleans Seasoned Fish Fry Breading Mix.
Other Description	New Orleans seasoned fish fry has been pre-seasoned;

Nutritions