Name: Kikkoman Chinese Style Egg Flower Soup Mix Hot & Sour
Brand: Kikkoman
Rating: 0 (0 reviews)

Characteristics Kikkoman Chinese Style Egg Flower Soup Mix Hot & Sour.

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special attributes

Units In Package	1
Package Type	PACKET
Package Size, OZ	0.88
Net Weight, OZ	0.88
Country Of Origin	Japan
Seasonal	N
Ingredients	Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Dried Cloud Ear Mushroom, Citric Acid, Powdered Mushroom Extract (Black Forest Mushroom Extract, Salt, Dextrin), Dextrin, Seasoning Base (Hydrolyzed Protein (Soybeans, Wheat, Corn, Yeast), Salt, Monosodium Glutamate, Potassium Chloride, Calcium Lactate, Sodium Succinate, Disodium Inosinate, Disodium Guanylate), Dehydrated Leek, Onion Extract Powder (Dextrin, Onion Extract), Ginger Powder, Hydrolyzed Corn Protein, Hot Bean Paste {Red Pepper, Miso (Soybeans, Rice, Salt), Salt), Sesame Oil, Caramel Color, White Pepper, Spices, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Palm Oil.
Temperature Indicator	Shelf Stable
Directions	1. Combine contents of package with 2 1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
Marketing Description	Kikkoman® Chinese Style Egg Flower Soup Mix Hot & Sour. Just add one egg. Enough for 3 persons. Net Wt 0.88 OZ (25 g).
Other Description	Questions? in the USA, Contact Kikkoman Int'l. Inc., San Francisco, CA 94111.

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