Name: Immaculate Honestly Delicious Gluten Free Classic Sugar Cookie Mix
Brand: Immaculate
Rating: 0 (0 reviews)

Features

Characteristics Immaculate Honestly Delicious Gluten Free Classic Sugar Cookie Mix.

ItemMaster Dimensions

Length, IN	0.0
Height, IN	0.0
Width, IN	0.0
Weight, LB	1.045

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	Canada
Ingredients	Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Recycle Codes	Y
Gluten Free	Y
Temperature Indicator	Shelf Stable
Non Gmo	Y
Kosher	Y
Directions	We know it's tempting... but please do not eat raw cookie dough. You will need: 1 Stick (1/2 cup) butter, softened* (not melted). 1 Tablespoon water. 1 Teaspoon gluten-free vanilla. 1 Egg. *To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. Baking instructions: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 13 to 15 minutes or until edges are light golden brown. Cool2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. To prepare with vegetable oil, make dough using 1/2 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change.
Marketing Description	Immaculate™ Honestly Delicious™ Gluten Free Classic Sugar Cookie Mix. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Non GMO Project Verified. nongmoproject.org. Certified GF, Gluten-Free. Net wt 15 oz (425g).
Other Description	Fun Fact: In 2003, Immaculate Baking set the Guinness record for baking the world's largest cookie -measuring 102 feet in diameter. Sales of the cookie raised money and awareness for folk artists. Cookies with a cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of tradition and soul. We promise to use only wholesome ingredients for goodies you can feel great about! We'd love to hear from you! "Mr. Sunface" Bebo: Bebo, aka John Paul Daniel, is a longtime musician songwriter from Memphis and Nashville, Tennessee. He began making folk art out of old barn wood in 1993. His vision is to inspire people to love one another. Gluten free. Certified Gluten Free by the Gluten-Free Certification Organization. 100% Recycled Paperboard™. Discard inner bag. Paper box. how2recycle.info. 1-800-243-6419. www.lmmaculatebaking.com. ©Immaculate Baking Company.

Nutritions

Number Of Servings	about 18
Energy	90
Total Fat, g	0
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	125
Carbohydrates, g	20
Dietary Fiber, g	0
Sugars, g	9
Protein, g	1
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0