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Characteristics Centrella Enriched Large White Bread.
Length, IN | 11.4 |
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Height, IN | 3.96 |
Width, IN | 4.89 |
Weight, LB | 1.285 |
Units In Package | 1 |
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Package Type | LOAF |
Package Size, OZ | 20.0 |
Net Weight, OZ | 20.0 |
Seasonal | N |
Ingredients | Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Monoglycerides, Calcium Propionate (a preservative), Sodium Stearoyl Lactylate, Modified Whey, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Marketing Description | Centrella® Enriched Large White Bread. Since 1917. Net Wt 20 Oz (1 Lb 4 Oz) 567g. |
Number Of Servings | 11 |
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Energy | 140 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 20 |