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Characteristics Kasanof's Bread Rye Marble.
Length, IN | 5.687 |
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Height, IN | 3.77 |
Width, IN | 6.034 |
Weight, LB | 1.02 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Unbleached Wheat Flour, Water, Rye Flour, Rye Sour (Rye Flour, Fermentation Acids (Citric Acid, Acetic Acid, Phosphoric Acid) Salt, Yeast), Yeast, Ground Caraway, Caramel Color, Canola Oil, Salt, Dough Conditioner (Wheat Gluten, Wheat Starch, Sunflower/Soy Lecithin, Ascorbic Acid, Salt, Enzymes), All Natural Mold Inhibitor (Cultured Wheat Flour, Organic Acids (Acetic, Propionic, Lactic)), Dough Improver (Glucose, Wheat Flour, Ascorbic Acid, Enzymes), Citric Acid, Enrichment (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Enzymes. |
Temperature Indicator | Perishable |
Vitamins And Minerals | Folate--6% |
Kosher | Y |
Number Of Servings | 13 |
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Energy | 80 |
Total Fat, g | 1 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 190 |
Carbohydrates, g | 16 |
Dietary Fiber, g | 1 |
Sugars, g | 0 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 8 |