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Characteristics Centrella White Bread.
Length, IN | 11.777 |
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Height, IN | 3.915 |
Width, IN | 4.26 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Wheat Gluten, Wheat Protein Isolate, Monoglycerides, Calcium Propionate (a Preservative), Sodium Stearoyl Lactylate, Vinegar, Calcium Sulfate, Lactic Acid, Natural Flavors, Citric Acid, Ascorbic Acid, Soy Lecithin. |
Temperature Indicator | Shelf Stable |
Dry Weight, OZ | 0.0 |
Marketing Description | Centrella® White Bread. Since 1917. Enriched white bread. Net Wt 16 oz (1 lb) 454 g). |
Number Of Servings | 10 |
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Energy | 120 |
Total Fat, g | 1.5 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 200 |
Carbohydrates, g | 24 |
Dietary Fiber, g | 1 |
Sugars, g | 3 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 0.5 |
Monounsaturated Fat, g | 0 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Folic Acid | 20 |