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Characteristics Centrella Bread Wheat.
| Units In Package | 1 |
|---|---|
| Package Type | LOAF |
| Package Size, OZ | 16.0 |
| Net Weight, OZ | 16.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Enriched Wheat Flour [Flour, Barley Malt, Ferrous Sulfate (Iron), "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Water, Whole wheat Flour, Yeast, High Fructose Corn Syrup or Sugar. Contains 2% or less of: Molasses, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (may contain: Sodium Stearoyl Lactylate, Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Dicalcium Phosphate, Datem and/or Calcium Dioxide), Yeast Nutrients (may contain: Ammonium Phosphate, Ammonium Sulfate, Calcium Carbonate, Monocalcium Phosphate and/or Ammonium Chloride), Vinegar, Soy Flour, Wheat Starch, Cornstarch, Calcium Sulfate, Enzymes, Caramel Color, Calcium Propionate (to retain freshness), Whey, Soy Lecithin. |
| Temperature Indicator | Perishable |
| Marketing Description | Centrella® Wheat Bread. Since 1917. |
| Ecommerce Description | Centrella® Bread Wheat. This bread is made with whole wheat. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 220 |
| Carbohydrates, g | 20 |
| Dietary Fiber, g | 1 |
| Sugars, g | 2 |
| Protein, g | 3 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Racc Amt, BAR | 0.0 |
| Number Of Servings | 11 |
| Energy | 100 |
| Total Fat, g | 1 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 4.05 |
|---|---|
| Height, IN | 11.003 |
| Width, IN | 4.165 |
| Weight, LB | 1.04 |