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Characteristics Pompeian Imported Extra Virgin Olive Oil Robust.
Length, IN | 3.573 |
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Height, IN | 10.548 |
Width, IN | 3.8 |
Weight, LB | 3.02 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 48.0 |
Seasonal | N |
Ingredients | Olives. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Kosher | Y |
Directions | Store tightly capped in a cool dark place. This product may become cloudy at about 45 degrees F. |
Marketing Description | Pompeian® Robust Imported Extra Virgin Olive Oil. Quality since 1906. First cold pressed. Perfect for marinades, pastas and salad dressings. Quality USDA monitored. Acidity less than 0.5%. Non GMO project. Verified. nongmoproject.org. |
Other Description | Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our Robust Extra Virgin Olive Oil is extremely low in acidity and has a full-bodied taste perfect for Marinades. Pastas and Salad Dressings. Plus, Pompeian extra virgin olive oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous quality, purity and traceability requirements. It is also certified Non-GMO by the Non-GMO project organization. For more product information and recipes, visit pompeian.com. IT=Italy, GR=Greece, ES=Spain, AR=Argentina, TN=Tunisia, TR=Turkey, MA=Morocco, CL=Chile, US=United States, UY=Uruguay, PT=Portugal. Best by, lot#, country of origin information printed on bottle. Naturally gluten free and non-allergic. Please recycle. For questions or comments, call 1-800-POMPEIAN (1-800-766-7342). |
Ecommerce Description | Pompeian® Imported Extra Virgin Olive Oil Robust. Quality since 1906. First cold pressed. Perfect for marinades, pastas and salad dressings. Acidity less than 0.5%. Non GMO project verified product. Naturally gluten free and non-allergenic. |
Number Of Servings | 94 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 10 |