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Characteristics Pompeian Extra Virgin Olive Oil Smooth.
Length, IN | 2.275 |
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Height, IN | 7.815 |
Width, IN | 2.554 |
Weight, LB | 1.025 |
Units In Package | 1 |
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Package Type | BOTTLE |
Package Size, FL OZ | 16.0 |
Seasonal | N |
Ingredients | Olives. |
Recycle Codes | 1 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Non Gmo | Y |
Directions | Store tightly capped in a cool dark place. This product may become cloudy at about 45 degrees F. |
Marketing Description | Pompeian® Smooth Extra Virgin Olive Oil. Quality since 1906. Imported. First cold pressed. Perfect for sauteing, sauces and stir frying. Quality USDA Monitored. Acidity less than 0.5%. Non GMO project. Verified. nongmoproject.org. |
Other Description | Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our smooth extra virgin olive oil is extremely low in acidity and is blended with select olives to create a mild, delicate flavor that is perfect for sauteing, sauces and stir-frying. Plus, Pompeian extra virgin olive oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous quality, purity and traceability requirements. It is also certified Non-GMO by the Non-GMO project organization. For a full-bodied flavor, also try our delicious robust extra virgin olive oil! Naturally gluten free and non-allergenic. Reducing with the carbon trust. carbon-label.com. North American Olive Oil Association Certified Quality. Please recycle. For questions or comments: Call 1-800-POMPEIAN (1-800-766-7342). For more product information and recipes, visit pompeian.com. |
Ecommerce Description | Pompeian® Extra Virgin Olive Oil Smooth. Made with only the finest olives. Our smooth extra virgin olive oil is extremely low in acidity and is blended with select olives to create a mild, delicate flavor that is perfect for sauteing, sauces and stir-frying. It is naturally gluten free and non-allergenic. It is also certified Non-GMO by the Non-GMO project organization. |
Number Of Servings | 32 |
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Energy | 120 |
Total Fat, g | 14 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 0 |
Protein, g | 0 |
Polyunsaturated Fat, g | 1.5 |
Monounsaturated Fat, g | 10 |