×

Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
Ahold Espresso Dark Roast Fortissimo - 10 CT
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Espresso Dark Roast Fortissimo - 10 CT.

special attributes
Units In Package 10
Package Type BOX
Package Size, OZ 1.7
Net Weight, OZ 1.7
Country Of Origin Canada
Seasonal N
Ingredients 100% Arabica Coffee.
Recycle Codes Y
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description Ahold® Espresso Dark Roast Fortissimo. Rich and silky. Rainforest Alliance Certified Coffee. Single serve. Net Wt 1.7 oz (50 g).
Other Description Fortissimo is a mysteriously dark roasted espresso with a rich, creamy body and intense flavor with hints of cocoa and intrigue. Optimal yield: Espresso 40ml. Nespresso® compatible capsules. Quality guaranteed or your money back. Please recycle. This carton is recyclable. This carton is made with a minimum of 35% recycled content. Not for use with Nespresso® Vertuline Brewers and not compatible with Keurig® machines. These capsules are not related to, endorsed, sponsored, licensed or approved by Societe des Produits Nestle S.A. or Keurig Green Mountain, Inc. Nespresso® is a registered trademark of Societe des Produits Nestle S.A. Keurig® is a registered trademark of Keurig Green Mountain, Inc. Call: 1-877-846-9949. © 2016 Ahold Licensing Sarl.
ItemMaster Dimensions
Length, IN 1.537
Height, IN 7.468
Width, IN 3.91
Weight, LB 0.21
Reviews and questions about Ahold Espresso Dark Roast Fortissimo - 10 CT
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter