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Characteristics Chi-Chi's Flour Burrito Style Tortillas - 8 CT.
Length, IN | 0.731 |
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Height, IN | 8.72 |
Width, IN | 8.72 |
Weight, LB | 1.105 |
Units In Package | 8 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 17.0 |
Net Weight, OZ | 17.0 |
Seasonal | N |
Ingredients | Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Mono- Hydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose, Oil Xanthan Gum, Microcrystaline Cellulose. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Crispy Burritos: Place cooked chicken, rice, shredded cheese and diced avocado in center of a Chi-chi's® flour burrito style tortilla. Roll into burrito shape. Saute both sides of burrito in vegetable oil until lightly browned and crisp. Serve with sour cream and Chi-Chi's® salsa. Heating directions: Skillet/fry pan place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Conventional oven preheat to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible. |
Marketing Description | Chi-Chi's® Flour Burrito Style Tortillas. Authentic soft tortilla. Net Wt 17 Oz (1Lb 1Oz) 482g. |
Other Description | May be produced with genetic engineering. For questions, comments, or recipes call 1-800-725-7212. Visit us at chichis.com. Guaranteed best when purchased by date shown. ©Hormel Foods, LLC. |
Number Of Servings | 8 |
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Energy | 190 |
Total Fat, g | 5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 330 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 3 |
Sugars, g | 0 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 2 |
Monounsaturated Fat, g | 1 |