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Characteristics Chi-Chi's Flour Burrito Style Tortillas - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 17.0 |
| Net Weight, OZ | 17.0 |
| Seasonal | N |
| Ingredients | Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono-and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Mono- Hydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid, Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose, Oil Xanthan Gum, Microcrystaline Cellulose. |
| Temperature Indicator | Shelf Stable |
| Kosher | Y |
| Directions | Crispy Burritos: Place cooked chicken, rice, shredded cheese and diced avocado in center of a Chi-chi's® flour burrito style tortilla. Roll into burrito shape. Saute both sides of burrito in vegetable oil until lightly browned and crisp. Serve with sour cream and Chi-Chi's® salsa. Heating directions: Skillet/fry pan place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Conventional oven preheat to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible. |
| Marketing Description | Chi-Chi's® Flour Burrito Style Tortillas. Authentic soft tortilla. Net Wt 17 Oz (1Lb 1Oz) 482g. |
| Other Description | May be produced with genetic engineering. For questions, comments, or recipes call 1-800-725-7212. Visit us at chichis.com. Guaranteed best when purchased by date shown. ©Hormel Foods, LLC. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 330 |
| Carbohydrates, g | 30 |
| Dietary Fiber, g | 3 |
| Sugars, g | 0 |
| Protein, g | 5 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Monounsaturated Fat, g | 1 |
| Number Of Servings | 8 |
| Energy | 190 |
| Total Fat, g | 5 |
| Saturated Fat, g | 2 |
| Trans Fat, g | 0 |
| Polyunsaturated Fat, g | 2 |
| Length, IN | 0.731 |
|---|---|
| Height, IN | 8.72 |
| Width, IN | 8.72 |
| Weight, LB | 1.105 |